25 years on from her death, the BBC's Food Programme explores why Jane Grigson is still regarded as one of the greats.
In celebration of the famed Gloucester-born writer and critic, a special panel of guests discuss how Grigson became one of the stalwarts of food writing world.
This event is part of Food Connections, a revolutionary food festival taking place across the city from May 1 to May 9 aiming to change not only how we think about food, but also how we eat it, whilst celebrating the people, produce and projects that together are putting Bristol on the map as a sustainable food hotspot.
