Food Connections is a revolutionary food festival taking place across the city from May 1 to May 9, aiming to change not only how we think about food, but also how we eat it, whilst celebrating the people, produce and projects that together are putting Bristol on the map as a sustainable food hotspot.
As part of the festival, join local chef Jo Ingleby as she cooks up a storm in Windmill Hill City Farm's new outdoor kitchen. Throughout the session, children will be taken on a taste adventure around the vegetable gardens, harvesting ingredients and learning how to make their own tasty seasonal dishes.