Join Bristol-born food writer, broadcaster and restaurateur, Tim Hayward, in discussion with food panels of food and drink professionals.
Food Connections is a revolutionary food festival taking place across the city from May 1 to May 9, aiming to change not only how we think about food, but also how we eat it, whilst celebrating the people, produce and projects that together are putting Bristol on the map as a sustainable food hotspot.
As part of the festival, this session helps you make the tentative steps into the world of food writing, exploring how to diversify your skills for the best result.
The speakers are respected journalist Xanthe Clay, food and wine writer Fiona Beckett, chef and writer Claire Thomson, publishing bod Sarah Lavelle, Bristol food blogger Jenny Chandler and local food writer Martin Booth.
Crumbs, what a line up!