Where to try the best avocado toasts in Buenos Aires

At Casa Dingo, the Avo on Toast is one of the café’s signature dishes and a must-try on its brunch menu. Served on sourdough bread, it features sweet potato purée with miso and mirin, sautéed oyster mushrooms, a poached egg, furikake, and crispy onions. It's an original, flavor-packed take on the classic, blending Japanese influences with carefully balanced textures.

Opened in 2023 on a prime corner in Palermo Soho, this café draws inspiration from classic Australian coffee shops, offering a modern menu with hearty dishes and the bonus of all-day breakfast and brunch. Relaxed, bright, and effortlessly cool, it's the perfect spot for a laid-back break.

Also check out: All-Day Breakfast in Buenos Aires: 10 Places to Eat Whenever You Want

Don't miss: It's the perfect corner café to visit with your dog—pets are more than welcome at Casa Dingo.

Where: Armenia 1908, Palermo.

Since opening in 2009, Malvón has become one of Buenos Aires' leading brunch destinations. Set inside a beautifully restored house in Villa Crespo, its all-day menu combines artisan sourdough breads and pastries, organic ingredients, and seasonal produce, with dishes that work equally well for breakfast, lunch, or afternoon tea.

The Avocado Toast is one of the café's signature dishes and remains a customer favorite throughout the day. It's served on toasted homemade country bread with extra virgin olive oil, half smashed avocado, half sliced avocado, and slow-roasted cherry tomatoes. Fresh, generous, and beautifully simple, it's a dish that perfectly captures the spirit of Buenos Aires brunch culture.

Don't miss: Pair it with specialty coffee, fresh juices, loose-leaf tea, or one of the cocktails from the drinks menu.

Where: Serrano 789, Villa Crespo.

At Blanca, avocado toast is a favorite for breakfasts, brunches, or snacks. It’s made with Hass avocados, olive oil, sea salt, and pepper, served on a slice of sourdough bread. You can enjoy it in its classic version with crushed almonds or add an extra touch with scrambled eggs or a soft-boiled egg. Our recommendation is to pair it with a delicious café con leche. Another option we saw on other tables is pairing it with yogurt bowls or acai bowls, perfect for a balanced and tasty breakfast.

Pro tip: The Sinclair bar is beautiful and has lots of outdoor seating for enjoying the fresh air.

Where: Soldado de la Independencia 1177, Sinclair 3136, Tagle 2589.

With a bar perfect for enjoying a good coffee – which, in our opinion, is one of the best in the city – and an outdoor space that invites relaxation, LAB is ideal for breakfasts and brunches. Their avocado toast is the star: served on homemade toasted focaccia, it features fresh spinach, avocado cream, tomato, olives, and a special touch of cacao nibs dust. It’s vegan-friendly, and you can add scrambled eggs as an extra. If you're looking for something else, the scrambled eggs and quinoa bowl are other favorites.

Pro tip: Ask for it with a Flat White or a Cold Brew and enjoy.

Where: Humboldt 1542.

The avocado toast at Doc Café is an impressive option for any time of the day. The portion is generous, with crispy sourdough bread on the outside and soft on the inside. Fresh avocado is paired with radishes, roasted tomatoes, sprouts, and a special touch of homemade granola that adds a delightful crunch. Accompanied by organic scrambled eggs and roasted pumpkin, the dish is complete and unique. It also comes with eggs and a salad, and many people add bacon.

Additionally, they offer vegan tostones and fainás, such as the huancaína with beetroot hummus, or the classic house fainá with mushrooms.

Pro tip: We recommend ordering the "Happiness Combo," which includes a flat white and a natural juice. A complete set for enjoying a good moment.

Where: Araoz 645, Villa Crespo.

Borra Caffé’s avocado toast is made with perfectly toasted sourdough bread, fresh avocado, and a creamy poached egg, seasoned with spices and extra virgin olive oil. There’s something for everyone: a vegan version with homemade hummus and sliced avocado. If you're looking for something warm, try it with a flat white, or if you prefer something fresher, opt for a natural juice. Perfect for brunch, breakfast, or lunch: it's ALWAYS AVOCADO TOAST TIME!

Also of interest: The best places in the city for afternoon tea

Pro tip: Want a dessert after? Try their famous cheesecake, it’s a marvel.

Where: Lerma 600, Villa Crespo.

Barragán describes itself as Buenos Aires' first lonchería, serving a Mexican-inspired menu that combines traditional dishes with specialty coffee. Its neighborhood cafés occupy quiet street corners and offer an all-day brunch menu, from morning through late afternoon. Burritos, quesadillas, and tacos take center stage, alongside homemade pastries, laminated viennoiserie, and dishes adapted to local tastes.

The Avocado & Corn Duo is Barragán's take on avocado toast, offering a distinctly Mexican twist on the classic. Served on artisan sourdough toast, it features a creamy corn and egg spread, generous slices of avocado, crispy fried corn kernels, and fresh herbs. Flavorful, hearty, and full of character, it's one of the menu's most popular dishes at any time of day.

Don't miss: Beyond specialty coffee—including flat whites and cappuccinos—you can also try house drinks like the iced huacatay latte, spicy cold brew (cold brew picosito), matcha, fruit-infused waters, or even margaritas and mojitos.

Where: Cabrera 3697 Palermo; Nicasio Oroño 1195 Caballito; Superí 4031 Saavedra.

With crispy country bread, avocado, and a soft omelet, it feels as homemade as it is delicious. If you prefer something lighter, you can opt for the version with fresh tomatoes and a poached egg, perfect for adding a creamy touch. At Blossom, it always comes with an infusion and a natural juice to balance the flavors. Also, if you're craving something sweet, you can enjoy it with apple crumble or a delicious Lemon Pie, which is a treat.

Pro tip: To go with it, order a lemonade. It can be classic, with mint and ginger, or made with red fruits.

Where: Edison 10, Martínez. Av. Maipú 2501, Olivos. Av. Libertador 16246, San Isidro. Constitución 1002, San Fernando. Carlos Casares 961, Castelar.

The Palta Toast at Bandol is made with a slice of sourdough bread with seeds, spread with low-fat cream cheese, and topped with mashed Hass avocado with lime, pepper, salt, and extra virgin olive oil. On top, there's a poached egg cooked just right, a seed mix, and cherry tomatoes. It’s served with a glass of orange juice and your choice of infusion. If you want another option, try the “Greek” version: with concasse tomato, halloumi cheese, scrambled eggs, and bacon if you fancy. Many also pair it with breakfasts that include yogurt, fruits, nuts, or a green salad.

Pro tip: At Bandol, they call it "Palta Toast" to identify it with the 100% Rioplatense language.

Where: Av. Comodoro Rivadavia 1696, Núñez. Av. Lidoro J. Quinteros 1097, Bandol River. Olazabal 2210, Belgrano.

A classic that stands out for its base of homemade sourdough bread lightly toasted, a whole avocado mashed at the moment, seeds, and red and yellow cherry tomatoes. Rita Specialty Coffee has three versions to suit different preferences and customer needs: with toasted cashews as a vegan option, soft-boiled egg for those who prefer a vegetarian alternative, and smoked trout for those looking for an option with animal protein. They also offer gluten-free rice bread.

Also of interest: Spots to indulge in gluten-free goodies

Pro tip: Ask for it with a homemade yogurt bowl and fruits or with the classic chipa toast, filled with ham, cheese, tomato, and pesto, which is delicious.

Where: Amenabar 3361, Nuñez. Matienzo 2489, Colegiales. Soler 6093, Palermo Hollywood. Armenia 1595, Palermo Soho. 11 de Septiembre 4050, Nuñez. Sinclair 3096, Palermo. Vuelta de Obligado 1183, Colegiales.