Discover the best spots in Buenos Aires to enjoy a refreshing tinto de verano, the perfect drink to beat the heat.
Summer is here, and the Spanish drink chosen for afternoon gatherings, which arrived in our country several years ago, is making its way among Gin Tonics and Spritz, as a great option for a light and refreshing drink. Tinto de verano is easy to drink, bubbly, and has a low alcohol content. It also pairs perfectly with tapas, snacks, and light bites.
What’s the difference between tinto de verano and sangria? Unlike sangria, which contains more ingredients, tinto de verano is made with 50% red wine (young and fruity) and 50% lemon soda or juice (or in larger proportions to make it lighter). It’s garnished with citrus slices, which not only decorate but also balance the mix. Some bars serve it in a pitcher with ice, while others pour it straight from the tap.
In the land of wine, with strong Spanish influence, this summer classic could not be left out. These are the best places in Buenos Aires offering the most delicious and varied tintos de verano.
A natural wine bar with an agroecological outlook and an experimental spirit. Lilith’s tinto de verano is made with natural red wine, seasonal herbs, lemon slices and a touch of mango jam that adds sweetness and complexity. It’s finished with a quick splash of soda, a nod to sodeado, an unofficial national heritage.
The tip: a fresh, distinctive take with real personality—ideal for those looking for something off the beaten path.
Where: Defensa 1345, San Telmo.
Another Bar Notable that keeps the ritual of the classic tinto de verano alive. At La Academia, it’s served à la carte and tailored to the guest’s taste: the traditional ratio is half wine, half soda, which can be lemon-lime or cola. It comes with lemon slices, with the option to add orange or grapefruit. Mint leaves and plenty of ice finish the drink, always preserving its effervescence.
The tip: stir gently so you don’t lose the bubbles—the key to the drink.
Where: Montevideo 341, San Nicolás.
Pes Gastrobar is a resto-bar focused on Peruvian–Spanish fusion cuisine, with a contemporary approach and strong emphasis on quality ingredients. Its tinto de verano goes for a more wine-forward, balanced version: organic, sustainably produced red wine from small producers, house-made syrup, fresh lemon juice and a subtle touch of grapefruit, adding an elegant, refreshing bitterness. It’s topped with ice-cold soda and served in a large wine glass, finished with a lime slice that boosts the citrus aromas.
The tip: the tinto de verano is very reasonably priced.
Where: Bolívar 916, San Telmo.
Café de García is one of Buenos Aires’ Bars Notables and an undisputed classic in Villa Devoto—arguably the city’s coolest neighborhood, perfect for laid-back afternoon drinks.
Its tinto de verano sticks to the traditional Spanish recipe: red wine, fresh lemon juice, a touch of syrup for balance, and soda for sparkle and lightness. Served well chilled in a large glass with plenty of ice and an orange slice, it’s a light, fruity, easy-drinking cocktail.
The tip: perfect for long afternoons and unhurried sidewalk conversations.
Where: Sanabria 3302, Villa Devoto.
Located in a typical 40s-50s "chorizo" house, this relaxed venue appeals to nostalgia by celebrating the siphon, a symbol that connects several generations with the neighborhood, grandparents’ homes, and family traditions.
True to this theme, most of the drinks at Sifón Sodería are served with siphon water and pair well with their comforting dishes. Their tinto de verano is a unique version made with organic-vegan red wine from Cecchin, lime cordial (a citrus syrup), cold soda, and ice. It’s served garnished with a slice of lime and mint.
Tip: Sifón also has a second location, Sifoncito, a quick-stop spot located at Manduca, the gastronomic space in Paseo La Plaza.
Where: Jorge Newbery 3881; Av. Corrientes 1660.
This tapas and wine bar by Germán Sitz and Pedro Peña, the duo behind the popular Thames Street spots like Niño Gordo and La Carnicería, offers their own take on tinto de verano. It’s made with Mara wine, lemon, and a slice of orange. It comes in a beautiful fish-shaped pitcher (like a penguin) and is perfect to pair with the Spanish tapas and dishes served in a relaxed and friendly space that occupies the entire corner.
Tip: At Paquito, Mondays are for tarot, and Thursdays are for flamenco parties with live shows.
Where: Thames 1999.
Famous for its selection of craft beers, the drinks at Desarmadero are equally impressive. One standout is the Gran Tinto de Verano, a refreshing twist made with red wine, Carpano Rosso, cinnamon syrup, lemon juice, and the essential bubbly soda. It pairs perfectly with hot tapas, burgers, sandwiches, salads, and other homey dishes.
Tip: The laid-back spaces of its two venues, with a semi-covered terrace and open-air sidewalks, are great for enjoying summer nights with friends.
Where: Gorriti 4295.
Bilbao, the tapas and vermouth bar that celebrates Spanish cuisine, offers drinks that pair perfectly with traditional dishes like tortillas, croquettes, shrimp, fritters, and picadas—flavors that transport you to the Iberian Peninsula. One of the most popular drinks is tinto de verano.
They serve it in a shared pitcher, made with a smooth Malbec, bianco vermouth, a touch of gin, citrus juices, syrup, and grapefruit soda. The result is a balanced, fresh, and fruity mix.
Tip: We recommend pairing the tinto de verano with the tortilla with Iberian ham.
Where: Thames and Costa Rica.
The new spot in Belgrano is an urban garden designed to enjoy the flavors of Buenos Aires cuisine in a warm, bright atmosphere, surrounded by greenery. To accompany the cold and hot rations, charcuterie, and cheeses, Aire Libre offers three tinto de verano options that can be ordered by the glass or in a shared pitcher. One is Peonía, a mix of Malbec wine, Campari, blackberry syrup, lemongrass, lemon, and Pulkü’s cassis cider. Another is Jazmín, with Chardonnay wine, sherry, pear Christallino, lemon, and Pulkü’s elderflower cider. Finally, the Rosa features Malbec Rosé, Aperol, rosehip syrup, hibiscus, and Chandon extra brut.
Tip: The menu offers a variety of vegetarian, vegan, and gluten-free options.
Where: Av del Libertador 6327.
Mondongo & Coliflor, a neighborhood cantina run by Arnaldo Roperti, José Villar, Quique Yafuso, and Cabito Massa Alcántara, which revalues traditional Buenos Aires cuisine, offers a standout tinto de verano among the popular options during lunch and dinner.
This classic cocktail is made with two ounces of Malbec wine, a touch of Carpano Rosso, and lime-lemon soda, along with a hint of lemon, creating a sweet, citrusy, and refreshing mix, characteristic of this drink. The restaurant recommends pairing it with traditional Russian salad and crackers or a sandwich with raw ham, arugula, butter, and fries.
Tip: The prices are friendly, so it's good, beautiful, and affordable.
Where: Del Barco Centenera 1698.
Cowi, a young and laid-back wine bar, offers a tinto de verano called San Juan. It’s made with Syrah red wine, citrus cordial, and soda. It’s perfect for accompanying the small plates and pizzas from their kitchen. Summer is the best time to enjoy it in their spacious, covered patio with a warm atmosphere and lush greenery, located in Palermo, or in the cozy Belgrano venue.
Tip: Don’t miss the tastings they offer at their wine cellar.
Where: Armenia 1447; 3 de febrero 1167.
Copetín Barrio Chino, a sandwich and tap drink window in the lively Echeverría passage, has a special tap reserved for its tinto de verano. It’s made with young Malbec wine, orange syrup, lemon, rosemary, ginger, and carbonated water. It’s served over ice with a slice of orange, and comes in two sizes: caña or XL pint (half a liter).
They also offer a white version made with white wine, grapefruit tonic, rosemary, and ginger. Both drinks are perfect with the varied sandwiches like the potato tortilla in ciabatta bread with melted raclette, arugula, and roasted peppers, or goat provolone with pickled beets, confit tomatoes, and cilantro pesto.
Tip: They offer cushions and lounge chairs so customers can relax comfortably on the sidewalk.
Where: Echeverría 1677, local 3.
Amores Tintos, a bar with 26 wine taps and more than 14 different grape varieties, including Garnacha Negra, Buonamico, Criolla, Sangiovese, Bonarda, and Naranjos, offers a signature tinto de verano. They use a blend of young, fruity, and fresh wines and add their own vermouth, which has a citrusy herbal base (lemongrass, hibiscus, orange and lemon peels, and ginger), enhancing the drink’s citrus notes. Finally, it’s rounded off with tonic water and lemon juice, and garnished with orange slices to enhance its fresh aroma.
In addition to their two locations, they’ve opened a new venue at the Mercado de Belgrano called Rienda Suelta.
Tip: Don’t miss the wine tastings, courses, and fairs they organize. Check their Instagram for more info.
Where: Gorriti 4202; Soler 4202.
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