Father's Day 2025: 17 restaurants in Buenos Aires to celebrate

In the heart of Puerto Madero, Cauce de los Fuegos stands out as a premium asador that combines tradition and modernity. For its charcoal-grilled cuisine, the restaurant has been recognized by the Michelin Guide 2024 for its gastronomic excellence and attention to detail.

To celebrate Father's Day, Cauce offers a special experience: from the evening of Saturday, June 14th, until Sunday, June 15th, when you order a bottle of Trapiche Gran Medalla wine, you'll receive another of equal quality to take home (not for consumption on-site). A perfect opportunity to share a toast at the restaurant and continue the celebration with family.

Among its highlighted dishes are the Asado Emperador, a whole rib slow-cooked for 14 hours, and the 500-gram ribeye, sourced from free-range Shorthorn cattle raised on their Ayacucho ranch. To accompany these, the menu offers options like creamy humita, grilled vegetables, and a trilogy of flans for dessert.

The experience is completed with a carefully curated wine selection by sommelier Celestino Rodríguez, and signature cocktails designed by Mona Gallosi, which include creations like the "Okinawa" drink, with sake, honey and lavender-infused gin, and pistachio syrup. Reservations: WhatsApp at +54 9 11 3311-3691 or by phone at 5032-2567.

Where: Alicia Moreau de Justo 440, Puerto Madero.

This Sunday, June 15th, Bagels & Bagels proposes a family celebration with flavor and generosity. At all its branches, dads who come to eat with at least one of their children can enjoy their dish free of charge, choosing between seasonal soups, homemade bagels, or any option from the general menu.

The promotion applies when all diners order an individual main course and the father-child relationship is accredited with ID. One invited dad per table. Note, it cannot be combined with other discounts.

Where: check branches here.

In Villa Urquiza, Fornole proposes celebrating Father's Day with flavor, memories, and much love. For those who want to surprise their dad early, they offer a Special Father's Day Box with artisanal bakery and pastry products: it includes double chocolate cookies, chipá stuffed with chistorra, pesto and cheese roll, flavored breads, quince pepa, and a voucher for a Margarita pizza at the restaurant. It costs $20,000 and can be reserved until Friday, June 13th.

Additionally, on Sunday, June 15th, at noon and in the evening, there will be a special promotion for dads: Margarita pizza + a glass of wine + the famous Flan Tony for $25,000. What's Flan Tony? A recipe with history: dulce de leche flan with cream and lime zest, named after the father of Mauro Busquet, the project's creator.

Ideal for those who want to treat dad at home or sit down for a toast at the restaurant. Reservations via WhatsApp at +54 11 3214-3632 or Instagram.

Where: Holmberg 2323, Villa Urquiza.

With its 1930s house, open grill, heated garden, and natural wine cellar, Beza invites you to celebrate Father's Day with a four-course menu for $60,000 per person. There are carnivorous and vegetarian options, such as homemade empanadas, bife de chorizo with harissa and mango, grilled trout, eggplant with cheese or matambrito with pineapple, as well as classic desserts and a welcome glass of wine or vermouth.

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Chef and sommelier Belén Zanchetti is behind every detail to make the experience feel like home, but better. The menu will be available on Sunday, June 15th, at noon and in the evening, with or without prior reservation.

Where: Av. Olazábal 3301, Belgrano R.

At the elegant Sofitel Recoleta, ALMA Restaurante proposes celebrating Father's Day with a "family style" lunch, ideal for sharing at the table as if at home. The proposal includes appetizer and dessert stations, wine pairing, and main courses served family-style with classic grilled meats.

The menu starts with provoleta, sweetbreads, and salchicha parrillera, plus a table with cheeses, charcuterie, artisan breads, and salads. For the main course, premium cuts of meat cooked in a Josper oven will be served, accompanied by triple-cooked French fries and sweet potato puree. To finish, a sweet table with desserts and French pâtisserie, plus wines from Terrazas de los Andes, Chandon sparkling wines, coffee, and non-alcoholic beverages.

The lunch will be on Sunday, June 15th, from 12:30 PM to 3:00 PM, and all dads will receive a special gift. The price is $80,000 per person | $66,115 without taxes. Children aged 4 to 12: $70,000 | $57,851 without taxes. Reservations via this link or WhatsApp at +54 9 11 3295-0757.

Where: Posadas 1232, Recoleta.

In Villa Urquiza, Arde defines itself as a bodegón porteño with a grilling soul, generous portions, and honest prices. For this June 15th, they propose a special menu for two ($40,000 per person) that starts with hand-cut beef empanadas, continues with main courses of choice (ribs, milanesa or matambre with French fries or salad), and finishes with classic desserts like flan con dulce, bread pudding, or brownie with ice cream. Drinks—including a glass of wine—are included.

Where: Pedro I. Rivera 4999, Villa Urquiza.

During the long weekend, Anippe celebrates Father's Day with a special brunch served from Saturday, June 15th, to Monday, June 17th, from 11:00 AM to 5:00 PM. The proposal is flexible and tempting: pastries like rolls, croissants, and danishes; toast with brie cheese, cured ham, or mushrooms; granola with yogurt, fruits, or a slice of cake; pressed toasts, and two infusions of choice, plus a liter of fresh lemonade. Ideal for creating the perfect combination and toasting in a warm and relaxed atmosphere.

Where: Bucarelli 2460, Villa Urquiza.

Throughout Father's Day, La Vicente López proposes a double toast: with the purchase of a bottle of DV Catena Cabernet Malbec, you get another DV Catena Malbec to enjoy at home. The initiative, in collaboration with Bodega Catena Zapata, accompanies the Spanish-inspired menu with porteño touches: tapas, fish, artisanal pasta, and desserts for a truly family celebration.

Where: Av. Maipú 701, Vicente López.

For Father's Day, the restaurant of chef Ximena Sáenz will offer "the Rogel de la Casa for dad." It can be ordered for pick-up at Casa Sáenz's Arcos or Botánico branches to take to the family celebration and accompany afternoon coffee or mates.

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And if the plan on June 15th is to have lunch or dinner with dad, you'll receive a complimentary slice of rogel. Spectacular, right?

Where: República Árabe Siria 3001; Echeverría 2102.

If the plan is to escape the city bustle, Mess in Pilar is the perfect place to celebrate Father's Day. The restaurant, run by chef couple Celeste Rizian and Guido Casalinuovo, will open its doors exceptionally on a Sunday lunchtime to celebrate with all dads.

They will be treated to a special menu of aged ribeye, fideos de papa a la carbonara (a historic dish Casalinuovo cooked at Alo's), and for dessert, kumquats with whiskey. Reservations, via this link.

Where: Los Crisantemos 392, Del Viso.

To celebrate Father's Day with family, the classic Montserrat hotel, celebrating its 30th anniversary, will offer a brunch at its Terraza del Virrey restaurant. So, you'll be able to enjoy a buffet lunch with hot and cold options, appetizers and main courses, desserts, and drinks, ideal for treating dad on his special day.

The banquet will include a variety of appetizers and seasonal salads, seafood, smoked salmon, regional cheese and cold cut platters, a selection of grilled meat cuts, a pasta station, and a buffet of desserts and petit gateaux. Everything will be accompanied by non-alcoholic beverages and wines from Bodega Trapiche, along with coffee and petit fours.

The gastronomic experience is led by Pablo Tarrío, Executive Chef of the Hotel InterContinental Buenos Aires, and will be available, with prior reservation, on Sunday, June 15th.

The menu price is $75,000 (VAT included). Children aged 5 to 12 pay 50%. Reservations via Whatsapp at 11 4031-6032, by email at eventos.ayb@ihg.com, or phone: 4340-7201 / 4340-7100.

Where: Moreno 809, Cdad. Autónoma de Buenos Aires.

On Sunday, June 15th, Hell's Pizza—the brand that introduced the concept of giant, by-the-slice New York-style pizzas—will offer an unmissable discount to celebrate fathers on their day.

It's a 30% discount on the Obama pizza (mozzarella and pepperoni), the brand's most iconic, in a large size plus two sodas. This promotion will be available at all the chain's locations nationwide.

Where: Humboldt 1654, Palermo. Other branches in CABA, AMBA, and elsewhere in the country.

In the heart of Devoto, Buche Salumería by Julio Figueroa offers a gourmet experience with unique products from small producers across the country. For Father's Day, they've prepared a gift as elegant as it is delicious: the Buche del Mes del Padre, a box with premium cheeses and cold cuts, stuffed olives, extra virgin olive oil, and a bottle of Luigi Bosca de Sangre Malbec, all vacuum-packed and presented in luxurious packaging. Ideal for surprising or sharing with family. The price is $69,000.

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Additionally, throughout June, takeaway platters will include a complimentary bottle of Luigi Bosca red wine. One of the most complete options is Al Buche Listo, with baked loin, bondiola, turkey, pepper mortadella, various cheeses, escabeches, and more ($65,296; serves two people or four for snacking). They can be ordered online or picked up at the store.

Where: Asunción 4085, Devoto.

In Villa Crespo, Nani Cocina Armenia welcomes families with comforting dishes full of history. For Father's Day, chef Natalia Demirdjian proposes a special selection of Naní a la Olla: like herisé ($28,000), a creamy bulgur wheat stew with beef and spiced butter, cooked for six hours; or mante, the traditional Armenian dough boats, which will also have a special version in yogurt and mint soup ($25,000) for this occasion.

Additionally, those who order a bottle of wine from the Escorihuela Gascón winery will receive a complimentary Familia Gascón Roble Cabernet Sauvignon or Red Blend. And as always, the complete menu with over 40 classic Armenian recipes will be available.

Where: Gurruchaga 1088, Villa Crespo.

To celebrate Father's Day, Merienda will offer a 30% discount on all its wine labels throughout the day. The menu features great exponents like Zuccardi Concreto Malbec, Tikal Patriota, Pyros Appellation Syrah, and Salentein Reserva Cabernet Sauvignon. Also notable whites like DV Catena Chardonnay, Alma Negra, or Sauvignon Blanc from the Uco Valley. Ideal to pair with their author's cuisine dishes such as braised veal, Patagonian trout, cabutia risotto, or stuffed pasta with truffled cream.

Where: Uriarte 2106, Palermo.

This June 15th, Siete Mares will exceptionally open at lunchtime (12 PM to 4 PM) with two special menus to celebrate Father's Day in its world of marine fusion cuisine. There are two options designed for sharing: a 2-course menu ($77,900 for two people) which includes harumakis, prawns, sushi, or wok, and a 4-course menu ($96,000) which adds tiradito or ceviche, seafood risotto, and a chocolate earth dessert. Both experiences include two glasses of wine per couple. Reservations, here.

Where: Av. Del Libertador 13017, Martínez.

In its elegant Palermo salon, L'Adesso—the fine Italian dining restaurant led by chef Leonardo Fumarola—invites you to celebrate Father's Day with a warm, flavorful, and historic proposal.

On Sunday, June 15th, there will be daily specials to choose from, such as braised ossobuco in red wine with creamy polenta ($25,000) or potato gnocchi with Neapolitan ragu ($24,000), paired with selected labels from their cellar. The grand finale will be the Zeppole di San Giuseppe ($10,000), a Neapolitan classic traditionally served on this date: a fried ring, filled with pastry cream and sprinkled with cinnamon. An experience to honor family, with authentic flavors and a celebratory atmosphere.

Where: Fray Justo Santa María de Oro 2047, Palermo.