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[title]On bustling Corrientes Avenue—famous for its theater scene—lies La Sagrada, a cocktail bar tucked inside the NH Collection Jousten Hotel that builds a bridge between Buenos Aires and Mexico City.
Signature cocktails are the heart of the experience: tequilas, mezcals, and premium spirits are mixed with fruits, spices, and house-made syrups (yes, even a jalapeño syrup for the brave). Mexican food with Argentine nods is the perfect match: from totopos with guacamole to the now-famous entraña steak tacos.
La Sagrada Cocktail Bar: mixology with identity
The bar offers a list of classics (Negroni, Mojito, Gin & Tonic), but the real highlight lies in the signature creations, which showcase the venue’s creative spirit.
Must-tries include:
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Sin Pecado: Skyy Vodka, jalapeño syrup, lime, and orange juice. Spicy, citrusy, and bold—Time Out’s pick.
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Café con Piquete: José Cuervo Tradicional, coffee, coffee liqueur, evaporated milk, and honey. Intense yet sweet.
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Si nos dejan: José Cuervo Tequila with Malbec reduction, lime, and vanilla essence. An unexpected Argentina–Mexico fusion.
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Agua de Jamaica: Corralejo Silver Tequila with hibiscus syrup and citrus bitters.
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Pink Pepper: Beefeater Gin infused with red berries, lime, and pink peppercorns.
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La vieja escuela: Wild Turkey Bourbon with honey, ginger, and lemon.
Time Out Tip: If you’re going with friends, order the Sin Pecado and pair it with entraña tacos. It’s a foolproof combo.
The best of Mexican food in downtown Buenos Aires
Even though the bar leads the way, La Sagrada Cocktail Bar also delivers in the kitchen. The food honors Mexican roots while adding a distinctly Argentine touch—this blend is what gives the concept its identity. Executive chef Pablo Giménez sums it up: “We try to respect Mexican cuisine as much as possible, but it’s hard not to add our classic Argentine touches.”
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The menu kicks off with the classics: totopos with fresh, creamy guacamole. Then come the braised osobuco empanadas with pico de gallo and chimichurri, followed by the star of the show: entraña tacos—juicy steak in crispy tortillas, topped with grilled red onions and your choice of salsa. “If it’s your first time here, you absolutely have to try them,” says the chef.
Dessert closes the experience on a high note, with two crowd-pleasers. On one hand, the fluffy, classic tres leches cake. On the other, a chocolate-and-avocado mousse—creamy, smooth, and surprising from the very first bite. Both reflect the balance between Mexican tradition and local creativity.
The ambiance ties it all together: low lighting, soft Mexican music, and decorative skulls that nod to Aztec folklore. But as they say, here, the magic happens at the bar.
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A versatile spot at the NH Collection Jousten
This cocktail bar inside the NH Collection Jousten is also highly versatile: come with friends for after-office drinks, enjoy a relaxed weekday outing, or plan a date. Warm service and a cozy atmosphere make it a welcoming meeting point.
La Sagrada Cocktail Bar is part of NH Collection Hotels’ global dining concept, present in several countries. Besides the Jousten in Buenos Aires, you can also find it at NH Collection Airport T2 in Mexico City, NH Bogotá Pavillon Royal in Colombia, and NH Collection Casacostanera in Chile.
Where: NH Collection Jousten, Av. Corrientes 280, CABA.