1. Breakfast at Las Violetas


Walking through the doors of Las Violetas feels like stepping into a piece of Buenos Aires history. Between stained-glass windows, Italian marble, and wood paneling, the noise of the city stays outside and the atmosphere shifts completely: coffee tables, waiters constantly moving, and trays piled high with pastries. Open from 6am to 1am, this historic café founded in 1884 has preserved its original architecture and classic menu that continues to attract both locals and visitors.
Frequented by figures such as Alfonsina Storni, Roberto Arlt, and Irineo Leguizamo, this iconic café is part of Buenos Aires’ Cultural Heritage. Today, it’s famous for its generous afternoon tea spreads — with classics like pastafrola, Balcarce cake, mille-feuille pastries, and alfajores de maicena — as well as breakfast, brunch, and coffee. By late afternoon, the line outside says it all: it remains one of the city’s favorite spots.
Good to know: Between May 1 and May 25, locro takes center stage. This traditional Argentine stew is available both in-house and takeaway.
Where: Av. Rivadavia 3899.

















