Where to eat in Mendoza: 10 new restaurants in the province

Steps from Palmares Mall, inside the quiet Parador Vitta, Mijito Café is a gem combining the best of nostalgia with a modern and delicate aesthetic. Inspired by grandmothers’ cooking and cultural icons like Spinetta and Piazzolla, this Mendoza café invites you to reconnect with simple, delicious flavors.

The menu is straightforward and carefully crafted: golden croissants, giant cookies, homemade tiramisu, and coffee served with respect to its origin—no complicated names, but plenty of personality. They use carefully selected beans from various Argentine roasters, making it a nice spot for coffee lovers. Every detail—from the tableware to the playlist—is designed to make the experience warm and memorable.

Tip: They recently launched Mijito Escucha Club, a vinyl album listening club with uninterrupted play. Meanwhile, enjoy a coffee and their specialties.

Where: Parador Vitta, across from Palmares Open Mall, Godoy Cruz.

If you’re exploring Parque San Martín, one of Mendoza’s most beautiful green lungs, there’s a well-kept secret worth discovering: Gardenia at Hábitat. Located on the terrace of Hábitat, inside the historic Prado Español, this restaurant is a gastronomic jewel with privileged views and a surprising menu.

Chef Gine Mazzocca leads the kitchen with technique and creativity, offering fresh brunches, sophisticated dinners, and small plates to share. The flavors are both intense and delicate, with options like Thai prawn curry with basmati rice and basil, though the menu changes with the season. All accompanied by natural wines, bold cocktails, and an atmosphere that invites lingering. Open Wednesdays to Saturdays at lunchtime.

Tip: Don’t miss their signature dish, the most ordered by everyone—the famous pumpkin arancini with cheese cream and herb oil. We recommend pairing it with a Sauvignon Blanc from their interesting selection of signature wines.

Where: Av. del Prado Español 0, Mendoza.

In the district of Chacras de Coria, known for its tranquility and cultural life, one of Mendoza’s most original spots opened: Oye Bar, the first listening bar in the area. A place where sound matters as much as flavor.

During the day, Oye operates as a specialty coffee shop—ideal to start with a good coffee or take a break between outings. At midday, the kitchen offers fresh and tasty dishes, and by night, the atmosphere transforms: vinyl spinning, neon lights, signature cocktails, and Asian street food-style cuisine, with options like ramen, baos, and more.

Tip: Check their monthly Instagram schedule to find out which DJs or bands will be playing live. The lineup can surprise you.

Where: Viamonte 5224, Luján de Cuyo, Mendoza.

If you want to try authentic Argentine cuisine with a contemporary touch, Pandito is a must on your Mendoza gastronomic tour. On a quiet corner, this modern traditional eatery pays tribute to recipes from back in the day: baked lasagnas, homemade flan, flavorful dishes, and generous portions.

Franco and Walter, two friends from Mendoza, created the project inspired by memories of lunches at grandma’s house and a shared passion for simple but well-made flavors. With décor mixing rustic and modern, Pandito offers a warm, unpretentious experience, perfect for those who value home-cooked food with identity.

Tip: Order their lasagna, the most requested signature dish. Why? Because it’s old school: Bolognese, ham and cheese, and chard.

Where: Martín Palero 20, Mendoza.

Right in the center of Chacras de Coria, 555 Café is much more than a coffee shop. It’s a meeting point with a young spirit and a strong community behind every cup.

Also of interest: The route through 9 Michelin Guide recommended restaurants

The project arose from the meeting of Tormenta (Spain) and Petiso (Argentina), two friends who left Europe to start over in Mendoza and build a space where coffee, gastronomy, and experiences have equal value. Here you can try anything from dulce de leche lattes or matcha lattes to signature dishes like blue cheese and pear toasts or the unforgettable beef cheek Katsu Sando.

Tip: Known for their Coffee Raves, events where coffee mixes with good music, cocktails, and creative energy under the sun. The cool choice for afternoons in Chacras de Coria.

Where: Italia 5629, Chacras de Coria, Mendoza.

For those wanting a truly Argentine gastronomic experience, Bodegón La Pepa is a must. Located in Guaymallén, minutes from downtown Mendoza, this restaurant combines generous dishes, vintage ambiance, and the bodegón spirit that so characterizes porteño and neighborhood culture.

The menu features classics: potato omelet, lasagna, breaded steaks with fries, homemade ravioli, and grilled cuts—all prepared with local ingredients and comforting home-style flavor. The room, decorated with old signs, long tables, and period chairs, makes every meal feel like a trip to the past.

Tip: They offer take-away rotisserie and a perfect space for events and family gatherings.

Where: Las Cañas 2151, Mendoza.

If you want to take a different kind of break during your Mendoza downtown tour, Hü is the perfect place. Facing Plaza Chile, this calm-spirited, plant-based café works as an urban cave where good coffee, environmental awareness, and attention to detail meet.

Founders Cristian and Gonzalo created a space where vegan and gluten-free stop being trends and become a tasty, creative, and genuine experience. The menu includes matcha latte, filtered specialty coffee, flourless muffins, vegan pastries, and addictive laminated pastries that surprise even skeptics. All unpretentious, with close service and monthly environmental care initiatives.

Tip: Their plant-based products use no flavorings or preservatives; instead, they use their own plant-based butter, fresh fruits, unconventional flours, and sugars tailored to each recipe.

Where: 25 de Mayo 1309, Mendoza.

If you’re passing through Mendoza and need a place to work, answer emails, or simply enjoy a coffee with good energy, Peltier & Co could be your new favorite spot. Located at a key corner in downtown Mendoza, this modern space combines the best of a boutique café with the comfort of a well-thought coworking.

With reliable Wi-Fi, spacious armchairs, comfortable tables, and a functional menu (including artisan bakery, light lunches, and tempting pastries), it’s ideal for travelers working remotely or anyone wanting a quiet moment in the city. They also offer take-away deals, memberships with perks, and will soon add community events.

Tip: Located in a very accessible central area surrounded by hotels, banks, travel agencies, and shops. If you’re staying downtown, it’s an ideal space for comfortable work.

Where: Peltier 50, Ciudad, Mendoza.

Cariñito Fonda is the kind of place that makes you feel at home from the very first bite. With a warm aesthetic and dishes paying homage to Andean cuisine and local flavors, this modern fonda is a must for those wanting authentic, tasty, no-frills food.

Also of interest: Where do Mendoza’s Michelin-Starred chefs eat?

Behind the menu are Claudio Lucero and Manu Rodón, two chefs who blend technique and care in every dish. From creamy humita with braised beef to a classic well-served Milanesa Napolitana, everything is made with local products and careful processes. The experience is managed by Pablo Zambrano and Celeste González Secchi, ensuring the ambiance is as welcoming as the food.

Tip: They have a 4.9 rating on Google, with special praise for their design and atmosphere, attentive service, and delicious dishes.

Where: Av. Perú 776, Capital, Mendoza.

Located in the heart of Chacras de Coria, Orgányca is much more than a restaurant: it’s a green refuge where natural cuisine, organic design, and wellness meet. Their proposal is based on conscious eating, with vegetarian and vegan dishes combining flavor, seasonality, and impeccable presentation.

The project was created inside a forest, a former nursery with spacious, light-filled areas inviting you to slow down and reconnect—whether through their gastronomic offer, a specialty coffee, or one of their wellness experiences. Ideal for those seeking tasty, light, and intentional eating.

Tip: The culinary direction was created by Muchachito Vicente, an emblematic figure in plant-based gastronomy in the province. With a creative style, fermentation techniques, pickling, and plant-based cheeses, he turns seasonal ingredients into amazing reinterpretations.

Where: Orsini 207, Chacras de Coria.