1. Chefs Warehouse & Canteen


This classic of Cape Town’s culinary scene reopened in 2024 and is as superb as ever. This time it’s a partnership between Liam Tomlin and chef David Schneider, and while the space is larger than the original the concept is reassuringly familiar. Tomlin pioneered the (now ubiquitous) small plate menu in Cape Town, and the Chefs Warehouse ‘Tapas for 2’ remains the heart of the offering here. Expect a set menu of four courses for sharing. The plates change often, but expect a signature blend of Asian and European flavours and plates. For dessert (extra cost), Tomlin’s famous lemon posset is a must. There’s a new à la carte option too, and a beautiful private dining space for special occasions.
91 Bree Street