Barro

Led by chef Daniel Estriga – the man behind Conceito – Barro aims to serve healthy meals for the whole family without forgetting that food should taste good. But there’s more to it than that. Next door is Heirloom Market, an organic food shop owned by the same team that supplies ingredients to the restaurant. Conveniently located between international schools and business districts, Barro focuses on seasonal produce, avoids refined foods and places extra care on nutrition. The menu includes dishes such as black pork loin with fermented peach, as well as fish and meat grilled to order and house-made sourdough bread.