Base Pizzaria

The philosophy here is all about simplicity and quality: minimalist, hand-crafted pizzas made with sourdough and slow fermentation, using Paulino Horta flours to ensure every dish is as fresh as it gets. The menu features classic options like Margherita, Marinara and Four Cheese, alongside spicier choices such as the ’Nduja, a fiery Italian cured sausage that brings the heat.