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At Dona Ana Baiana, Ana Coelho brings a slice of Bahia to Cascais with homely, comfort-driven cooking – now in Galerias do Estoril, after six years at Mercado da Vila and a stint at Casa da Guia, which was destroyed by Storm Martinho. The new space is smaller and more intimate, with a focus on personal service, and Ana remains the sole cook in the kitchen. On the menu are Brazilian favourites like banana moqueca, shrimp acarajé, couscous with egg and queijo coalho, and cassava chips. For dessert, don’t miss the mungunzá, a traditional Brazilian sweet.