[category]
[title]
Farol Hotel, perched on the cliffs of Cascais, has refreshed its food and bar offering. The former restaurant has given way to ELEMENT6, led by chef Sebastian Fritye, with a concept built around fire, charcoal and the technical precision of the grill, spanning everything from fresh fish dishes to Wagyu beef. For cocktails, the O’Mast bar serves sophisticated signature drinks and light snacks, ideal for both local customers and hotel guests.