Grelhas Restaurante

There’s not much to it: traditional Portuguese food to enjoy on a terrace with a view of the sea. Try the grouper with shrimp risotto (€23.50), the octopus à lagareiro (€20), or the seafood açorda (€16.90) if you're in the mood for seafood; if you prefer meat, you can opt for the Alentejo-style rib (€21.90), secret black pork (€16.90), various steaks, or the duck with cornbread (€15.90). A selection of salads is also available.