In the heart of Cascais, this elegant restaurant strikes an Iberian chord, serving up a mix of Portuguese and Spanish dishes – from classic petiscos and tapas to comforting homemade favourites – all made with fresh, high-quality ingredients. At the helm is Mireia López, a Valencian who’s been living in Portugal for the past 18 years and comes from a family that still runs several restaurants back in Spain.

Marujo da Linha
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