Melt

Away from the bustle of Cascais’ most central streets, Melt was born to offer artisanal sourdough bread. But not only that: it also makes French viennoiserie and signature pastries with reduced sugar. Founded by Vanda Vavercakova and inspired by the modern bakeries of northern Europe, the space brings together speciality coffee and gluten-free options in a calm setting designed for the local community.