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Get to Peru without leaving Cascais at Miski. This restaurant is all about deeply rooted Peruvian cuisine, shaped by Alfredo Raurau Mejia’s journey, turning a period of uncertainty into a project with a clear identity. Ceviches, quinoa-based dishes, soups and Andean recipes take centre stage on a menu crafted with imported ingredients whenever possible, set in an atmosphere where food, music and cultural symbols come together for an authentic experience.