O Pescador

An old fisherman tavern located between the sea and the fish market, with a typical Portuguese cuisine. Don’t forget to take a good look at the wine cellar: the founder, Ramiro Pinto, has been storing the greatest wine made in Portugal since 1964 in it and now has about 4000 bottles and 500 different brands. Specialities are: fish soup with mint, fish and prawns "cataplana", grouper fillet and sea bream or sea bass on the grill.