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At Cascais Marina, Omonni brings the true essence of Korean cuisine to the Cascais line. The project by entrepreneur Kelly Choi moves away from fast food and pays tribute to her mother’s handmade recipes, with sauces imported directly from Korea and local vegetables. From seafood pancakes to premium cuts of meat grilled at the table, the restaurant’s main mission is to guide customers through traditional rituals, teaching them how to enjoy each dish as if they were in Seoul.
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