Palad’arte Peruvian Cuisine

If you like ceviches and Peruvian cuisine in general, give Palad’arte Peruvian Cuisine a try. With a menu prepared by chef Luis Arotengo, try, for example, Mi Ceviche (€16.90), with the fish of the day in cubes, with caramelized sweet potatoes and corn, all wrapped in a tiger's milk marinade, among many others. other options of this typical specialty of the South American country. Other dishes are Pato Nortenho (€16.90), a duck leg stewed in an iron pan with Creole sauce and green rice; the Carne de la Montaña (€16.90), which consists of a beef chop in small cuts in a clay pot in a coriander, bean and cassava sauce; or the Cheeks de Chancho (€18.50), stewed in a clay pot with fried mountain porridge. They also serve some vegetarian options and have a children's menu.