Picanharia by Oliboile

With nearly 400,000 followers on TikTok and close to 150,000 on Instagram, Francisco Ruivo – aka Ruivo Oliboile – made a name for himself with his wildly chaotic kitchen videos, packed with recipes, absurd humour and a healthy dose of nonsense (his words, not ours). Now 28, the content creator has taken a more serious step into the culinary world with the opening of his first restaurant: Picanharia by Oliboile. As the name suggests, the star of the show is an all-you-can-eat picanha rodízio, but the menu doesn’t stop there. A range of starters and alternative mains show off Ruivo’s genuine cooking chops. The restaurant itself is pure Oliboile: irreverent, loud, and proudly covered in his trademark catchphrases – on the walls, in the menu, and everywhere in between.