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Right in the middle of Mercado da Vila, there’s a spot that’s both Roman and Rio-born: Pizza do Gagau. Created by Edgar Dieckmann (aka Gagau) in Rio de Janeiro, it started out serving frozen pizzas with a thin, crispy base, designed to combine quality, flavour and convenience. Made with 00 flour, a 24-hour fermentation and a pre-baked base, the menu covers the classics as well as Brazilian-leaning options – think calabresa with onions, chicken with catupiry, or the catuperoni, which brings together catupiry and pepperoni.