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Sandocas is the latest addition to Casa da Guia. In a short time, they’ve become a real success. The owner, Pedro Gato, came up with sandwiches made from 13-hour smoked pork or beef, topped with Seia cheese, and served in an exclusive bread created specifically for the brand, giving them the perfect crunch. These are "nutritious and protein-packed" sandwiches, as the owner is a personal trainer. The business has done so well in its first few months that Pedro Gato has already received several offers to expand the project.
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