Scoop‘n Dough

After making a huge splash on Portas de Santo Antão, in Lisbon – now closed, though for a long time the queues outside were practically part of the scenery – the 100% vegan artisanal doughnut and ice cream brand from brothers Darchite and Jimite Kantelal headed to the Cascais line with all its classics in tow. The colourful, fluffy doughnuts may still be the stars of the show, but the ice creams are not exactly hiding in the background. Made with plant-based drinks and natural ingredients, they are surprisingly creamy, in flavours such as salted caramel and chocolate chip. For those with a serious sweet tooth, there is also the famous ice cream sandwich – a filled doughnut – and the doughnut waffle, pressed to order and served with ice cream, whipped cream and raspberries.