Solta

Anna is from Israel and her husband, Konstantin, is from Russia. The menu at the restaurant the couple opened in the centre of Cascais reflects this mix of influences and is designed to work without too many time limits. For breakfast and brunch, there are options such as croissants and sandwiches; at lunch and dinner, the menu moves across broader territory, with a Mediterranean base open to other latitudes: cod fish and chips with smoked aioli, sea bass with asparagus and Provençal sauce, and dry-aged Wagyu steak with pepper sauce. For later plans, count on a creative cocktail selection.