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Sourdough pizzas with natural fermentation, made using a blend of organic and nutritious flours. This is what you’ll find at the unsuspecting Galerias Valmor, a small shopping centre in the Matarraque area of São Domingos de Rana, where you can try the new (and serious contenders for the best list) pizzas in Cascais. The venture is run by Ukrainian-born Oksana Horshchar, who works alongside her pizzaiolo friend Radion Petrenko, the mastermind behind the recipes.
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