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Next to Cascais Bay, in the spot once occupied for decades by the historic Bijou pastry shop, Takumi serves an all-you-can-eat Chinese and Japanese menu – but at the table and made to order. Forget the traditional buffet: here, the focus is on fresh ingredients, precise execution and careful presentation on every plate. Options range from cold sushi and sashimi creations to hot dishes from traditional Chinese cooking, including soups, teppan-grilled dishes and comforting plates such as duck with orange. To drink, there are signature drinks, cocktails and sake.
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