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Tapping into the booming frozen yoghurt trend, this street-side counter has become an essential stop in central Cascais for anyone after a lighter, fresher alternative to traditional ice cream. The concept focuses on smooth-textured frozen yoghurt with a natural base, served on the spot. The big draw is the freedom to customise it exactly as you like, with a huge range of toppings, from fresh fruit cut that same day to chocolate sauces, nuts, crunchy chocolates and handmade biscuits.
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