Time Out says
This wildly creative brunch restaurant just qualifies as a diner, but the strength of its kitchen staff belies the usual expectations of plain old burgers and fries. Instead, look for original takes on diner fare, like a Belgian waffle made churro-style with malted batter and sprinkled with cinnamon sugar; a Korean-style “duck bop” hash made with house-confited duck leg and pickled veggies; and poutine-style fries piled with bacon and parmesan and drizzled with white truffle oil. Don’t miss the sweet and strong Irish coffee, spiked with plenty of whiskey.
719 Griswold St
|Cross street:||between W Lafayette Blvd and W Congress St|
|Opening hours:||Mon-Fri 8am-4pm; Sat, Sun 8am-3pm|