When Athina Papas opened Santorini Estiatorio in 2012, she was looking to put the Greek back into Detroit’s Greektown. Papas breathed new life into the corner space, working closely with designers to fill the restaurant with whimsical, nautical decor and with the kitchen team to form a menu filled with classics: saganaki opa (Greek kasseri cheese flambeed in brandy), eggplant moussaka drenched in creamy bechamel and bone-in lamb shank braised in white wine and herbs.
|Venue name:||Santorini Estiatorio Detroit||Contact:|
501 Monroe St
|Cross street:||at Beaubien St|
|Opening hours:||Mon-Thu 11am-midnight; Fri, Sat 11am-2am; Sun 11am-11pm|