Basics Of Beer

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Basics Of Beer
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Know Beer: Beer education and Cicerone Certification prep in S.E. Michigan says
What is malt? What does yeast do? Where do hops come from? How long does it take to make beer? What's the difference between Lager & Ale? Are Porters and Stouts the same? Does India Pale Ale come from India? Does Russian Imperial Stout come from Russia? Is there a style called "Red"? Is this beer "skunky"? Why is sour beer popular if it tastes like vinegar?

We'll cover basic brewing technique and ingredients, and an introduction to beer styles and flavours. We'll taste actual malt, smell hops, and taste a handful of beers too- learn what malt flavours, hop flavours and yeast flavours taste like!

DATE: Tuesday March, 6PM - 8.30PM.

CLASS LOCATION: Adventures in Homebrewing Call Center, corner Van Born & Cornell, Taylor, MI.

COST: $40 ($35 for Fermenta: Michigan Women's Craft Collective members), including beer samples. Registration and payment is required in advance.

Please note that "Joining" the event on this Facebook page does not grant you a place. Email annette@knowbeer.org for your place and for payment information.

Questions and more info upon request to
annette@knowbeer.org
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By: Know Beer: Beer education and Cicerone Certification prep in S.E. Michigan

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