Cicerone Off Flavor Class

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Cicerone Off Flavor Class
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Cicerone Off Flavor Class says
Learn about, and taste the 6 most common off-flavours that occur in beer. Three are brewery-related and three are service-related.

Taste these 6 off-flavours alongside a control, and learn where they come from and how to prevent them!

The six off-flavours covered in this class are DMS, Diacetyl, Acetaldehyde, Trans-2-Nonenal, Lightstruck & Infection.

This class is a necessity if you are planning on taking the Certified Cicerone exam scheduled for February 19 in Romulus, MI, OR if you are at any stage in your studying towards the certification, OR if you are a homebrewer, OR if you are just interested and want to learn!

The class is a Cicerone(R) Certification class (taught by me), but is open to anyone 21 and over. Registration and payment ($49) is through the Cicerone web page....
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By: Adventures in Homebrewing

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