Fresh Off The Boat: Vietnamese Pop Up Dinner

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Fresh Off The Boat: Vietnamese Pop Up Dinner
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Fresh Off The Boat: Vietnamese Pop Up Dinner says
Chefs Felix and MyThy, like most foodies, originally met through social media. It was love at first bite. They realized they were both transplants to Detroit with a love of food, and raised by tiger moms. They aren't claiming to be authentic or original, but they do both have Vietnamese mothers which they built a base of their food and cooking around. They wanted to do this pop up to serve good Vietnamese food with a fun atmosphere with their friends! We hope you make it out to support them!

Vietnamese Papaya Salad: Green papaya with pickled carrots, daikon, fresh herbs and homemade fish sauce

Chicken Wings: Twice fried Lemon grass and tamarind crispy chicken wings

Siu Mai and Coconut Pandan sticky rice:
Jicama pork meatballs in a special sauce with Pandan infused flavored coconut sticky rice

Dessert: Vietnamese Coffee Crack Pie with bourbon vanilla whipped cream.

All items are a-la carte.
Don't worry nothing is over $10.00.

First come first serve! No cover charge or tickets necessary!
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By: Detroit City Distillery