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Filipino bar snacks and street food by Sarap!

Fried Lumpia $3
ground lamb, sweet and sour sauce, pickles, sprouts
vegetarian option: mushrooms

Lechon Kawali BLT Slider $5
braised then fried pork belly, pandesal bun, romaine, mayo, tomato
vegetarian option: tempeh

Chicken Trio $7
liver + trotter + wing with parsnip, bittermelon, and long bean pickles

Longaniza Corn Dog $5
House-made Filipino-style sausage with Sarap banana ketchup

Mackerel Kinilaw Taco $2
mackerel prepared ceviche style in root vegetable shell

Pork Adobo Quesadilla $5
slow-roasted pork adobo on Detroit-made corn tortilla, house-made achara, cilantro-ginger aioli
vegetarian option: tempeh

Sisig $7
braised then sautéed pork with chilies, duck egg, garlic fried rice

Halo Halo $4
shaved ice dessert with ube ice cream, jack fruit and toasted coconut

Menu subject to change due to availability of locally sourced ingredients

This menu contains soy, shellfish and or fish, eggs and wheat.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
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