Springtime In Paris

Things to do
Springtime In Paris
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Springtime In Paris says
Please join Chef Larissa Popa of Flora's Village Kitchen also known as The Meatstress for a delicious evening "Springtime in Paris".

Parfait de Porc
Pork Rillettes, Fat Cap, Apple Butter, Toasted Baguette, Pickled Cherry Mostarda

Shepherd's Salad (greens optional)
Confit Gizzard, Country Terrine, Ewe’s Milk Cheese, Mixed Greens, Mustard Vinaigrette

Duck, Duck, Chicken Savory Eclairs
Pate a Choux, Duck & Chicken Liver Mousse, Bitter Greens, Pickled Cherry Chutney, Pickled Spring Vegetables

This Little Piggy Cassoulet
Stewed White Beans, House Made Toulouse Sausage, Pork Belly, Carrot, Onions

Vegetable Quiche
Seasonal Vegetables, Mixed Greens Salad, Mustard Vinaigrette

Pot au Crème
Chocolate or Honey Vanilla Lavender
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By: Meatstress