Restaurant Patrick Guilbaud has been one of the city’s top dining destinations for nearly four decades. If you’re in the mood for an impeccable gourmet experience, this is the place. Using only the finest local produce, its specialities include blue lobster ravioli coated in a coconut lobster cream and grazed loin of sika deer with civet sauce. Save room for dessert, as the peanut parfait with salted caramel and popcorn ice cream is to die for.
We’re not going to pretend that 48 hours is anywhere near enough time in Dublin, but we’re also mindfully aware that beggars can’t be choosers. Sometimes two days is all one can spare, and having a clear plan of attack for that time is imperative. Dublin has it all; rich cultural heritage, nightlife equal to any in Europe and a culinary scene that is ready to break out. Don’t say we didn’t warn you.
What is the best way to spend 48 hours in Dublin? By missing your flight and having to spend 72 hours in Dublin, obviously, but we’re not about to recommend introducing any more chaos into an itinerary. Instead, we’ll go ahead and describe the perfect guide to two days in Dublin, taking in quaint castles, cosy bars, an iconic theatre scene and, yes, plenty of the black stuff. You’re in for a treat.
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