What is it? A Michelin-star marvel with excellent service
Why we love it: If you want to go for one super-luxe, blowout meal when you’re in town, then Chapter One is the place to head. Yes, it’s pricey, and you’ll need to book in advance, but this is the pinnacle of fine dining in Dublin. It’s creative, unstuffy and honestly worth a visit for the laminated treacle brioche alone (on one visit, a waiter spotted me mopping up velouté with the bread and instead of raising an eyebrow, brought out both extra bread and sauce for dunking). As with most of the city’s fanciest restaurants, the lunch and pre-theatre menus offer tremendous value. If you want a slightly more budget-friendly option, go at lunchtime, when their set menu is €90 (it does have two Michelin stars, after all).
Time Out tip: Keep an eye out for the day bookings are made live on the system, but bear in mind that while they often sell out, you can often snag a table last minute.
Address: 18–19 Parnell Square North, D01 T3V8, Dublin
Opening hours: Tuesday-Saturday 12.30-2.15pm and 5.30-9.30pm, closed Sunday-Monday
Expect to pay: €90-145 for lunch, €90-215 for dinner