Run by award-winning food blogger Ketty Elisabeth (better known as French Foodie in Dublin), Delicious Dublin Tours takes participants on a winding adventure through markets, shops, cafes, food halls, and premium restaurants. In addition to numerous tastings (coffee, pastries, cheese, whiskey, chocolate, etc.), the tours offer a comprehensive history of traditional Irish cooking and an insider’s take on the country’s recent culinary revolution. Groups are usually fewer than fifteen people, but you can also arrange a private tour. Be sure to come hungry and takes note of the recommendations guides share along the way.
Time Out tip: A real walking tour, the Delicious Dublin route covers about three kilometers of the city and takes more than three hours to complete. It goes on rain or shine. Wear comfortable shoes, bring a bottle of water, and keep a raincoat handy. Let the staff know well ahead of time if you have dietary restrictions. No promises on alternatives, but these things are easier to accommodate if known ahead of time.