Our pick of Edinburgh's best restaurants for marvellous meat, from burgers and barbecues to steak and loins of lamb
Are you a traditional beef lover? A pulled pork fanatic? Or just a meat-eater whatever the meat? However you like it, Edinburgh restaurants have got you covered. From the very best burgers and serious steaks to sublime Sunday roasts and beautiful bacon for breakfast or brunch, your meat-eating needs will be met. There’s also something appealingly sociable about many of the latest food trends that take meat to their heart. It's all about quality produce cooked well and served in lively settings. We've put together our top-ten pick of the Edinburgh restaurants doing just that - and doing it very well indeed.
The choice of 20 or so handmade gourmet burgers here (all around £10 each) nicely complements the same number of beer pumps, should you fancy a little mix and match. The burn from the Chilli Death beefburger is easily extinguished by a crisp pint of William’s Caesar Augustus, for example, while the refined Chicken Italienne burger is a great match for Tempest Brewery’s fruity Long White Cloud.
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