When it comes to that morning cup of joe, necessity has been the mother of invention for many of us this year. Out has gone the habitual visit to our cheery local barista – hello, Marco! – replaced with a need to duplicate the taste and buzz from the relatively espresso-machine-free surrounds of our kitchens.
But before you do anything desperate, like drink instant, help is available. Here’s how to make filter coffee perfectly every time, using three different methods.
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