Chef-owner Ryan Ratino’s Maass brings a new level of culinary gravitas to the city at the Four Seasons Fort Lauderdale, proffering creative Contemporary American dishes like foie gras "Nutter Butter" macarons and guanciale-flecked “Creamed Corn” tortellini in a quietly stunning oceanfront space. The 12-seat Chef’s Counter, where diners can choose between two decadent tasting menus, is also Fort Lauderdale’s first and only Michelin-starred experience.
The vibe: Maass emanates earthy and sleek coastal ease. Perched a floor above A1A, the generous indoor-outdoor space looks out over the Atlantic and Fort Lauderdale Beach’s wide swath of white sand. It’s all soft curves and creamy marbles, with a casually stylish crowd that looks like they could have just arrived by private yacht—or aspire to.
The food: It’s indulgent and refined, full of fun twists and elaborate platings, though occasionally the kitchen struggles with consistency when it comes to execution. Still, few Fort Lauderdale restaurants shoot this high—and mostly hit the mark. Maass serves a $145 seasonal tasting menu that balances cult favorites and limited items, like the summery Peaches and Plums with burrata, little gem, sorbet and pumkpin seed granola. For a big night out, spring for the Chef’s Counter tasting, which ranges from $195 to $375 per person.
The drink: The elegant cocktail menu takes guests on a journey through Four Seasons destinations, from Mallorca to Tokyo. The wine list—which was recognized as an outstanding program by Wine Spectator in 2024—complements the kitchen’s ambition with plenty of European picks, rare vintages and thoughtful pairings that elevate the already luxe menu.
Time Out tip: Maass hosts its Sunset Hour every day from 5 to 7pm, when a selection of classic cocktails and wines by the glass go for just $12. The prices are friendlier, but the pastel-hued views are worth the trip alone, paired with Maass’ impeccable ambiance.