Its menu is full of tapas, but they have little to do with the traditional concept of those tasty bites to eat. The designer, innovative cuisine at Bubbles transforms the idea of tapas into a series of gastronomic surprises that you shouldn't miss. With spectacular presentation, this bar stands out for creations such as semi-raw tuna with honey, and poached egg with chickpea foam and foie. But if the creativity feels excessive to you, never fear – they also have more familiar tapas such as nachos with cheese and guacamole, and grilled squid.
Time Out says
Designer, innovative tapas is what Bubbles specialise in, although they also serve more traditional varieties
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