Espinaler vermouth is the king of the castle in this 'vermuteria' (bar specialising in vermouth) in Calonge. However, they do have other vermouth options if you're not a fan of that particular Catalan brand. And if the sea breeze gives you an appetite, they have an array of croquettes available made with a variety of ingredients. Carpaccios, brochettes, and plates of cheese or cured meat will also help in the task of filling your stomach. You should try the lollies of foie and chocolate, or goat cheese with tomato jam. The soundtrack in this bar will take you instantly to the 1960s, and all the while you can watch the waves on the other side of the street.
