Numerous wines to enjoy in front of the port of Palamós! Sommelier Ricardo Medina is the man in charge at Macabeu, where they stock some 120 types of both local and international wine. White, red, sweet and dry wine - something for every taste. Medina makes every effort to avoid the more industrial big wine brands and instead sources varieties from small producers who make sustainable and organic wines. The monthly calendar of activities is full of tastings, suppers where you can try different wine pairings and courses related to wine. Of course, a good wine has to be drunk with good food, and the speciality at Macabeu is steak tartare. In the evening, a lot of people drop in on their way home from work for a glass of wine and a 'tapa' of steak. The menus features a lot of local ingredients: quality prawns from Palamós, salads, meats, fish...
