Home-made tapas including marinated fish, anchovies in vinager and potato omelette.
Tole is the nickname of Bartolomé, the owner of this bar and a native of Seville who's been living for some 50 years in Girona, and serves up a wide range of home-made tapas to his clients. Try and go the day when he has the marinated fish ready to fry, one of the star dishes, or the anchovies ('seitons') in vinegar. He also makes delicious beans with bacon, meatballs with tomato, and spicy potatoes. Don't miss out either on the omelette of potato or courgette, both of which are usually available every day. In the morning, you can breakfast from a selection of sandwiches with different cured meats ('embotits') for fillings. Oh, and take note - Tole is one of the few local bars that will give you a free something to eat when you order a drink.
Emili Grahit, 50
|Opening hours:||Mon-Sat 7am-10pm|