Time Out says
Bo.Tic serves a wide range of creative cuisine that includes cod confit, essence of truffle, duck magret, and pears in wine.
Sample the creative cuisine at Bo.TiC and you'll discover evocative Empordà dishes such as stews and other traditional recipes. That's the very spirit of this restaurant, which has one Michelin star and is located close to the capital of the Baix Empordà, La Bisbal. At Bo.TiC they make their own signature versions of the most typical plates from the area. Such local ingredients as cod, duck, rice and chicken take on original forms that are surprising to the palate - these include the confit of cod, potato, truffle essence and San Simón cheese, the duck magret with pears in wine, and the risotto of roast duck, pumpkin and truffle. They have various menus that range from the most traditional to the most creative and playful dishes, and a long wine list that contains more than 400 options.