Bon Retorn

This is a Figueres classic despite its distance from the city centre. The Bon Retorn has long been a renowned gastronomic space for Mediterranean and local cuisine, and habitually use local, seasonal produce. At lunchtime, they have a quality set menu that might cost a few more euros than the average but it's worth it thanks to the number of first and second course options they have, all of which are updates of traditional Catalan dishes: scrambled eggs with langoustines and green asparagus, 'trinxat' (a fried cabbage and potato dish from the Pyrenees) with sliced 'botifarra' sausage and red bandfish, roasted pork ribs with red fruit sauce, grilled John Dory with vegetables and tartare sauce, etc. The gourmet set menu varies by season, and features four dishes plus classics from the à la carte dishes and dessert.