Do you dare leave the coast behind and head inland? Make a stop at Maçanet de Cabrenys and try authentic Empordà cod - the trip will be well worth it
As the Alt Empordà area has mountains as well as sea, and warm restaurants with checked tablecloths, wooden beams and pans hanging on the walls, it's well worth leaving the coast behind and heading inland for a different gourmet experience. Stop off at Maçanet de Cabrenys and try the most authentic Empordà cod you've ever had: the one served at Can Tenli. It's the house speciality and made according to the recipe of grandmother Maria, with slices of potato and tomato all baked in the oven. With jugged wild boar, magret of duck and steaks with various trimmings also on the menu, you'll certainly think it worth the trip to get there. The restaurant is also renowned for its snails, bean salad and home-made cannelloni ('canelons'). Do you need any more incentive to discover the Alt Empordà mountains?
|Venue name:||Can Tenli|
Maçanet de Cabrenys
|Opening hours:||Tue-Thu, Sun 9m-5pm; Fri 9am-5pm, 7pm-11.30pm; Sat 9am-5pm, 7pm-midnight|