Fresh pasta is their speciality. They make it themselves like proper Italian mammas, with varieties like spaghetti, ravioli, margarita, rigatone and tapiolini.
It seems safe to say that, however much you try cooking fresh pasta at home, it will rarely taste as it does at Dolce Vita. We suggest you simply stop trying and just head to this Roses restaurant that specialises in fresh pasta. They make it themselves just like real Italian mammas; their handiwork includes spaghetti, ravioli, margarita, rigatone and tapiolini. To accompany the pasta you can choose from among a range of sauces including carbonara, putanesca and gorgonzola. The star dish, however, is called foie flowers with truffle butter - take note. When it comes to their pizzas, the most popular are the 5 cheese one, the 4 seasons and the 'tartufona' made with 'sobrassada' (spicy spreading sausage from Mallorca), goat's cheese and honey. Don't forget to ask about the daily specials.
|Venue name:||Dolce Vita|
Pl. Catalunya, 18
|Opening hours:||Thu-Sun 1pm-3.45pm, 7pm-10.30pm. In summer, open every day.|